Our SMOKED STEAKS are an absolute highlight for all barbecue fans and meat lovers! Made from the best organic meat and smoked according to a centuries-old recipe and pickled in their own fat, these steaks offer a uniquely intense flavor and an unforgettable grilling experience. Due to the special production process, they also have a particularly long shelf life in the refrigerator. The products are preserved by the fat and smoking to such an extent that they can even survive several days unrefrigerated and ripen during this time.
Get this exclusive specialty on your grill now and enjoy the high-quality steak in its perfect form!
Preparation:
- Melt the fat: Remove the paper band and the foil. Then place the steak in its original packaging in the oven at 50°C until the fat has melted. This usually takes about half an hour.
- Drain the fat: Take the steak out of the oven and packaging and let it drain until excess fat has dripped off.
- Grill or broil: Grill or pan fry the steak until it reaches the desired doneness.
- Serve and enjoy: Enjoy the tender and smoky flavor of our SMOKED STEAKS made with BIO meat.
Containing:
- 350 g BIO steak
- BIO own fat (each from beef, lamb or pork)
- Salz
- BIO herbs
Important note about shipping:
Shipping is 2 times per week and takes 1-2 business days.
Unfortunately, we can currently send our Smoked Steaks only within Austria by express! We are working on a shipping solution for Germany.
