Lemongrass
Whether fresh or dried – lemon grass is used in the kitchen as a spice or for the preparation of teas. It is also excellent for giving herbal teas a fresh, exotic note. The taste is – again the name says it all – intense lemon without the acidity of real lemons. Instead you get a peppery aftertaste with a slight pungency.
We love the use in chicken or fish dishes and our bars. In the future we will certainly create one or the other variety with lemongrass in addition.
Can be found in SNACKIFY Matcha Chicken >>